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Blends & Roasts

Erin's Blend Half-Caf

Erin's Blend Half-Caf

  • Origin: Ethiopia, Yemen & Brazil

  • Acidity: Mild-Medium

  • Process: Swiss Water

  • Roast: 220 degrees C/ medium roast

  • Notes: chocolate, fruit

Tanzania Peaberry

Tanzania Peaberry

  • Origin: Tanzania, Kilimanjaro Region

  • Altitude: 1,100-1,700m

  • Acidity: Mild

  • Process: washed

  • Roast: 215 degrees C/ light roast

  • Notes: fruit, citrus, blueberry

Ferdelance Espresso Blend

Ferdelance Espresso

  • Origin: Central America

  • Acidity: Medium

  • Process: Washed

  • Roast: 230 degrees C/ dark roast

  • Notes: chocolate, nuts

Dominican Republic Organic Peaberry

Dominican Republic Organic Peaberry

  • Origin: Dominican Republic

  • Altitude: 1300m

  • Roast: 225 degrees C/ medium dark roast

  • Notes: almond, orange

North Pier Roast

North Pier Roast

   - Formerly Red Sea Blend

  • Origin: Ethiopia/Yemen

  • Acidity: Bright

  • Process: Natural

  • Roast: 220 degrees C/ medium roast

  • Notes: Red fruits, earthy undertones

Mariner's Blend

Mariner's Blend

   - Formerly Jazblu Peaberry

  • Origin: Bali

  • Acidity: Bright

  • Process: Washed

  • Roast: 220 degrees C/medium roast

  • Notes: Cocoa Powder, Roasted Hazelnut, Brown Sugar

Star's Light (decaf)

Star's Light (decaf)

   - Formerly Brazil Mogiana Decaf

  • Origin: Brazil, Mogiana Region

  • Acidity: Mild

  • Process: Swiss Water

  • Roast: 220 degrees C/medium roast

  • Notes: chocolate, nuts

Golden Dunes

Golden Dunes

   - Formerly Bali Blue Moon

  • Origin: Bali

  • Altitude: 1,100-1,500m

  • Process: Wet-Hulled

  • Roast: 220 degrees C/ medium roast

  • Notes: chocolate, cedar, molasses, and vanilla.

Plover's Blend

Piping Plover

   - Formerly 18 Rabbit Roast Organic

  • Origin:Honduras, Marcala Region 

  • Acidity: Medium

  • Process: Washed

  • Organic Bean

  • Roast: 225 degrees C/ medium dark roast

  • Notes:  Strawberry , green apple, chocolate

Herring's Flight

Herring's Flight

   - Formerly Tarrazú Honey Jaguar

  • Origin:  Costa Rica, Tarrazu Region

  • Acidity: Medium

  • Process: Honey

  • Roast: 220 degrees C/ medium roast

  • Notes:  Chocolate, Nectarine, Guava, Berry, Honey, Citrus

Circle Tour

Circle Tour

   - Formerly Four Horsemen Blend

  • Origin:Costa Rica, Mexico, Guatemala, El Salvador

  • Acidity: Bright

  • Process: Natural

  • Roast: 220 degrees C/ medium roast

  • Notes: Fruit, sweet

Colombian Huila Supremo

Colombian Huila Supremo

  • Origin: Columbia, Huila Region

  • Acidity: Medium

  • Process: Natural

  • Roast: 220 degrees C/ medium roast

  • Notes: Tart Fruit, Bittersweet Dark Cocoa

Sample Pack (12.5 oz)

Sample Packs

  • ​5 sample bags

  • A selection from the Roaster of the 5 most popular roasts!

  • Each Bag is approximately  2.5 oz

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