Red Sea Blend

I have had multiple requests to offer this roast so...Here it is!  
 
An exciting, complex blend of Ethiopian and Yemen dry-processed beans! These two counties rest on opposite sides of the Red Sea, hence the name of this delicious mix. For those who prefer lighter roasts, this coffee will show excellent bright, ripe red fruits and berries. Once pushed to second crack, the beans develop a unique roasted fruit profile due to their birthplace––the high mountains.
 
Cupping Notes:  Fruity characteristics of ripe red fruits with bright acidity and earthy undertones.