Bring the warmth of a snowy day by Lake Michigan into your home with every sip of this rich, seasonal blend.  Dark chocolate and ripe plum flavors are complemented by a smooth undertone of brown sugar, evoking the cozy comfort of winter's embrace.  This premium, fair trade organic coffee is sourced from small farms nestled in remote regions of Sumatra.  Grown with care and harvested by hand, the coffee cherries are de-pulped using hand-cranked machines, then left to ferment overnight.  This process enhances the unique cup profile, allowing the beans' natural flavors to shine through.  Roasted to a darker medium, this coffee highlights the deep, velvety notes of chocolate and plum, perfect for those moments when you need warmth and comfort in a cup.
Origin: Indonesia
Acidity: Medium
Altitude: 1,400
Process: Wet-hulled
Roast: 225 degrees/medium
Organic & Direct Trade certified
Notes: Dark Chocolate, brown sugar, plum